Making your own fresh juice or smoothie has been fashionably popular in Japan, especially for people who are interested in a healthy lifestyle and for health coffeeshops and juice shops.
The Sharp Juicepresso uses the “Slow-speed compression squeezing method” which makes more nutritious fresh juice compared with traditional juicers using the “High-speed centrifugation method”.
Juice made with Juicepresso contains double the amount of pectin which regulates the functions of the intestines and reduces cholesterol, and contains 17% more folic acid which
helps with anemia.
It’s also designed for easy clean up and can be used to make soup.